When it comes to liqueurs, Italians make more than Campari. They also make stuff like amaretto. And then there is Disaronno. It doesn't contain almonds like amaretto, but has apricot kernel oil and other herbs and spices. It's a whole ball of bittersweet yummy. And apparently it makes great sour cocktails, too.

Client: Disaronno

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kidsleepy 17 year copywriter, now CD, who has worked in many cities including Pittsburgh, New York, Atlanta, Montreal and currently Los Angeles. I snark because I care. I ain't complainin' I'm just tellin' it like it is.

Comments (1)

  • Dabitch's picture

    I can vouch for this, used to be my go-to in my college years, when I could only afford one cocktail per night out. :) My roommate was whisky sour.

    Oct 15, 2013

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