"There's one cheese, that like a good white wine, tastes better when properly chilled"

You see, in the 1980s, Philadephia Cream Cheese was an expensive luxury, and not something you simply spread on toast. It was an aspirational product, cut with a proper cheese knife and spread on water crackers or fresh baguette. My how times have changed.

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about the author

Dabitch Creative Director, CEO, hell-raising sweetheart and editor of Adland. Globetrotting Swede who has lived and worked in New York, London, San Francisco, Amsterdam, Copenhagen and Stockholm.

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