Cut+Run’s Robert Ryang Cooks with Frank’s RedHot

The universe will conspire to stop you from making the gravest food-related mistake imaginable — not putting Frank’s RedHot on it. Even your dog knows that you can put that $#!& on anything. Edited by Cut+Run’s Robert Ryang, directed by The Perlorian Brothers, and created by agencies, Townhouse & Grey, this humorous culinary cautionary tale is destined to make sure that foodies everywhere Frank it Up and add that perfect blend of flavor and heat to their next meal.

Client: McCormick

Production Agency: Townhouse

SVP Head of Integrated Production: James McPherson

VP Integrated Producer: Lauren O'Driscoll

Integrated Producer: Jake Sharkey

Music Producer: Kurt Steinke

Associate Music Producer: Beliansh Assefa

Creative Agency: Grey

Executive Creative Directors: Sara Worthington + Armando Flores

Creative Directors: Brian Mekjian + Ryan McCarthy

Copywriter: Jessica New

Art Director: Gabie Fleischer

Production Co: MJZ

Directors: The Perlorian Brothers

Editorial: Cut+Run

Editor: Robert Ryang

Senior Producer: Eytan Gutman

EP: Ellese Shell

Finishing: Jogger Studios

Audio Post: Sonic Union

Audio Engineer: Michael Marinelli

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