Cut+Run’s Robert Ryang Cooks with Frank’s RedHot

The universe will conspire to stop you from making the gravest food-related mistake imaginable — not putting Frank’s RedHot on it. Even your dog knows that you can put that $#!& on anything. Edited by Cut+Run’s Robert Ryang

Cut+Run’s Robert Ryang Cooks with Frank’s RedHot
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Client: McCormick


Production Agency: Townhouse


SVP Head of Integrated Production: James McPherson


VP Integrated Producer: Lauren O'Driscoll


Integrated Producer: Jake Sharkey


Music Producer: Kurt Steinke


Associate Music Producer: Beliansh Assefa


Creative Agency: Grey


Executive Creative Directors: Sara Worthington + Armando Flores


Creative Directors: Brian Mekjian + Ryan McCarthy


Copywriter: Jessica New


Art Director: Gabie Fleischer


Production Co: MJZ


Directors: The Perlorian Brothers


Editorial: Cut+Run


Editor: Robert Ryang


Senior Producer: Eytan Gutman


EP: Ellese Shell


Finishing: Jogger Studios


Audio Post: Sonic Union


Audio Engineer: Michael Marinelli

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