"These days in the fall when fish is cheap, we have a tip for a successful evening. Shrimp in curried butter. Begin with a package of extra salted butter... " and so on, as they describe how to cook shrimp in curried butter sauce in their own fondue pot. The VO also reminds us that real butter is the key to successful evening, as the lady butters her bread.
Client: Butter / Smör
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